Braised Leeks

A quick cook in Yondu broth makes leeks succulent and delicious!

  • Level

    Easy

  • Servings

    4-6

Ingredients

  • 2 tablespoons olive oil
  • 3 leeks, halved lengthwise
  • 2 sprigs thyme
  • ½ cup water
  • 1 tablespoon Yondu

Method

    1. In a large skillet, heat oil over medium heat; add leeks flat side down and thyme sprigs, sear until golden brown, 1-2 minutes. Turn over to sear other side, another 1 minute.
    2. Add water and Yondu; cook leek flat side down on medium heat for about 4-5 minutes, or until water evaporates.
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