Braised Leeks

A quick cook in Yondu broth makes leeks succulent and delicious!
  • 10 min

    Total time

  • Easy


  • 4-6


  • Seasonality


  • 2 tablespoons olive oil
  • 3 leeks, halved lengthwise
  • 2 sprigs thyme
  • ½ cup water
  • 1 tablespoon Yondu


    1. In a large skillet, heat oil over medium heat; add leeks flat side down and thyme sprigs, sear until golden brown, 1-2 minutes. Turn over to sear other side, another 1 minute.
    2. Add water and Yondu; cook leek flat side down on medium heat for about 4-5 minutes, or until water evaporates.

You may also like

Leave a Reply

All fields and rating are required to submit a review.

This site uses Akismet to reduce spam. Learn how your comment data is processed.