Braised LeeksA quick cook in Yondu broth makes leeks succulent and delicious!
- 2 tablespoons olive oil
- 3 leeks, halved lengthwise
- 2 sprigs thyme
- ½ cup water
- 1 tablespoon Yondu
1. In a large skillet, heat oil over medium heat; add leeks flat side down and thyme sprigs, sear until golden brown, 1-2 minutes. Turn over to sear other side, another 1 minute.
2. Add water and Yondu; cook leek flat side down on medium heat for about 4-5 minutes, or until water evaporates.