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Yondu Culinary Studio is offering a fun and educational cooking workshop for parents and children ages 8-12. Research has shown that having your children involved in the cooking process at home will help them become healthy and curious eaters. Our plant-rich cooking class will teach you shortcuts for whipping up dinner for the kids and introduce you to plant-rich snacks that your children can help make at home.

The class will start with a brief demo on how to use Yondu for easy cooking,  then we will dive into three recipes that everyone will make together. The class will conclude with a family-style feast paired with local apple cider for everyone to enjoy.

Menu includes:

  • Sweet & Creamy Tomato Sauce (vegan)
  • Ssam Lettuce Wraps
  • Winter Fruit Skewers

Please limit one child age 8-12 per parent.