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Discover simple ways to bring plant-rich meals into your weekly home cooking with the help of Yondu!

To start, our chefs will demonstrate foundational tips and tricks to getting delicious vegetarian dishes on your table every night using a variety of vegetables and our savory seasoning, Yondu. The hands-on portion of our workshop will allow you to apply your new learnings to simple and nutrient-rich cooking by following our recipes using vegetables, grains and meatless protein.

The workshop will conclude with a vibrant family-style dinner (prepared by you!) and paired with local beer, wine and non-alcoholic refreshments.

*Please note, we do not allow outside alcoholic beverages.