Cook-Along with friend of Yondu, Chef Jae Jung: we’ll be making Shrimp and Grits and Tomato Kimchi!

What’s for dinner?

If you’re cooking along with us on April 20, you’re guaranteed a delicious Korean-Cajun feast, with Chef Jae guiding you through every step of the process!

The two dishes featured are on the menu at Chef Jae’s new takeout/delivery spot KJUN (eater article).

Note: Please head to the eventbrite link under “Website” to register for free