A shared space for anyone who is passionate about good food.
The Yondu Culinary Studio is committed with those who strive for good food. We work to support our local community through cooking classes and hosting food events. We strongly believe that the journey to good food starts with home cooking, so that’s why we promote a healthy plant-based cooking for all. Come explore and share your passion for food.
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Embrace the power of ancient spices and plant-based foods into your daily cooking with Kanchan Koya, Harvard-trained PhD and author of recent cookbook Spice Spice Baby. Kanchan will share the latest science-backed health benefits of vibrant, [...]Find out more
Join Nutrition for Longevity, Dr. Ruan Cheng and Chef/PhD Mei Jin Lu's interactive and educational seminar about whole foods & cooking to promote long-term health. Nutrition for Longevity Nutrition for Longevity™ was founded on the [...]Find out more